WebJan 23, 2013 · 3 cups Bob's Bitchin' BBQ Original Sauce. 48 oz jar cooked northern beans (rinse well) 12 oz package bacon - cut into 1/2 inch pieces and browned well (drain grease) 1/2 cup molasses. Mix thoroughly, and baked covered for 2 … WebBob's Bitchin' BBQ So good you’ll lick your napkin Dodgeville, WI Destination Dodgeville At Bob’s, you’ll experience barbeque the way it should be. All of our BBQ is slowly … View Menu - Bob's Bitchin' BBQ News - Bob's Bitchin' BBQ We are Something Special. Something Special from Wisconsin™ is a … Stop by to eat or refill your sauce stockpile. The Restaurant. 167 N. Iowa Street … Retail - Bob's Bitchin' BBQ Frequently Asked Questions - Bob's Bitchin' BBQ Gallery - Bob's Bitchin' BBQ At Bob’s, you’ll experience barbeque the way it should be. All of our BBQ is … Shop Online - Bob's Bitchin' BBQ

Online Menu of Bob

WebJan 24, 2016 · Evenly distribute the pulled pork tossed in Bob's Bitchin' Original sauce, then top with pico de gallo to your liking. Top with cheese. Put on top tortilla, and cook on medium high until bottom is browned, then flip over and brown the other side. Cut into eighths. Top with the remaining pico de gallo, sour cream and guacamole. WebJan 24, 2016 · Yield: Makes four kabobs Ingredients: Bob's Bitchin' Habañero BBQ Sauce 2 T Bob's Bitchin' Dry Rub & Seasoning 3/4 lb. 26/30 ct. raw deveined shrimp 1/2 red pepper (cut into 1" squares) 1/2 green pepper (cut into 1" squares) 1/4 red onion (cut into 1" squares) 4 whol oh my gods author

Online Menu of Bob

WebNov 22, 2012 · On November 1, Bob's Bitchin' BBQ opened in downtown Dodgeville, welcoming residents of the area to taste original BBQ sauces along with other satisfying menu items. WebBob's Bitchin' BBQ, 167 N Iowa St, Dodgeville, WI, 53533 (608) 930-2227 [email protected] oh my god oh hell nah man