Web1 aubergine. 150g (5oz) courgette. 2 tbsp olive oil. 100g (3.5oz) celery. 1 handful of fresh flat-leaf parsley. 1 tin chickpeas, drained (240g/8oz drained weight) 1 garlic clove. 20g … WebNov 23, 2024 · Bodegas Campos. Restaurant, Bar, Spanish, $$$. Share. View. Add to Plan. Split across several levels, numerous little patios and dining rooms, Bodegas Campos is one of Córdoba’s most famous old restaurants. A traditional Andalusian menu is served in the formal dining spaces – think stewed bull’s tail ( rabo de toro) and the Cordoban ...
Roasted cod with aubergines and chickpea stew - BHF
WebApr 11, 2024 · First, obviously wash the vegetables and cut both ends. Then cut it in round slices, put the slices in a bowl with water and salt for a bit. Apparently the salty water helps to reduce the bitterness of the aubergine. When it is time to cook, you just need the battered eggs and breadcrumbs, and in a pan with oil they go. WebHeat the oil in a deep frying pan over a medium-high heat, and fry the aubergine with a pinch of salt for 5 mins until lightly golden. Stir in the chilli, ginger, turmeric and cumin, cook for another minute, then pour in the cherry tomatoes. Simmer for 10 mins until thickened. Stir in the prawns and simmer for 2-4 mins until pink. tabletop io
Baked Cod Recipe with Lemon and Garlic - The …
WebMar 29, 2024 · To give the cod some good color and texture, sear it in olive oil for about 2 minutes on each side. Add the lemon sauce. Now, to the … WebThe cod loins are also good when roasted with a pesto crumb or baked in a parcel with new potatoes, garlic, and lemon. Two cod loins cost £4.50, or $5.65. ... I like to pair this pasta … WebJun 26, 2024 · Instructions. Preheat the oven to 356°F (180°C). In a small bowl, stir together the olive oil, vegetables (onion, garlic, tomatoes, eggplant, lemon zest) and herbs (thyme and/or oregano, dill (optional)) … tabletop ipad app