Nettetfor 1 dag siden · Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes until starting to soften. Add the vegetable stock and bring to the boil. … NettetMethod. Add the leek, carrot and oregano, and cook for 5 more mins, stirring occasionally. Pour in the tomatoes and stock, add the beans, stir and season. Bring to the boil, then reduce to a simmer and cook for 15 …

Chunky chicken, potato & sweetcorn soup Secret Sauce

Nettet14. apr. 2024 · Cook the carrots, celery and leek in a large pan with the oil for 8 mins to soften. Add the garlic and cook for 1 minute more, then tip in the tomato puree and cook for another 3 mins. Tip the plum tomatoes into a bowl and crush with a fork, then add to the pan with the beans and their liquid. NettetAdd the celery, leeks, bay leaves and potatoes, and cook for a couple of mins. Pour in the stock and reserved milk. Bring to the simmer and cook for 10 mins. STEP 3. Add the flaked haddock, sweetcorn and cream. Season with pepper (it shouldn’t need salt) and stir in the parsley. Heat through gently, then serve. galeria edwards

Corn and Leek Bisque The Modern Proper

Nettet1 leek, finely sliced; 300ml ; strong chicken stock250g sweetcorn (use fresh or frozen), half of it crushed lightly with a fork; 200g ; greens (such as spinach or kale), finely … NettetPlace the saucepan on the stove at medium-high heat. Slice the vegan chicken and add them to the soup. Stir well. In a small bowl, add 2 tbsp. of water and 2 tsp. of corn starch or corn flour. Mix well and pour it into the soup. Keep stirring for a couple of minutes until the soup thickens. Nettet2. sep. 2024 · Add the potatoes and stock. Bring up to the boil, then reduce the heat and simmer, partially covered, for 15-20 mins, or until the potatoes are tender. Add the sweetcorn, chicken and milk and cook gently for 3-4 mins, stirring often. Stir the blended cornflour and add it to the soup, stirring until thickened. blackbosom soul reaper