Methods of cooking meat
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Methods of cooking meat
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Web1. 3 factors affecting choice of cooking methods in meat Answer: 1. cuts of mmeat. 2. fat content. 3. desired quality. Explanation: 1. tender cuts like ribs and loin cuts are used for roasting, broiling and grilling NettetPlease check the credentials and try to link your account again." I followed each step in the article to the "T" and confirmed the login credentials are valid. I've been going at …
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