Webb27 okt. 2024 · When I put it in the pan the crust just fell apart. I think it was just too tender and fragile. I think there is too much of the Crisco in the recipe for 2 crusts. I had to start over using my tried and true pie crust recipe which is 2 cups of flour, 2/3 cup regular crisco, 1 tsp salt, 2 Tbl. melted butter, 5 Tbl cold water and 1 Tbl. white ... Webb31 juli 2024 · For a double crust pie, make the full recipe as noted below. ¾ c cold Crisco ® All-Vegetable Shortening 2 c all-purpose flour ¾ tsp salt 4 to 8 tablespoon ice cold water …
is pie crust better with butter or crisco? - Test Food Kitchen
Webb22 jan. 2024 · To make a single crust, simply halve the below recipe. The exact amounts are: 1 cup flour, 1/2 tsp. salt, 1/3 cups + 1 tbsp. shortening, and 2-3 tbsp. cold water. … Webb27 juni 2024 · Crisco (vegetable shortening) 3 c. all-purpose flour 1 whole egg 5 tbsp. cold water 1 tbsp. white vinegar 1 tsp. salt Directions 1 In a large bowl, with a pastry cutter, … sharpercraft
Pie Crust Recipe with Butter and Shortening (The Best!)
Webb10 nov. 2024 · 4 to 5 tablespoons cold water. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is ... Webb19 sep. 2024 · Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ball. Divide into 2 parts. Roll dough on a lightly floured surface. Bake at 350 degrees until lightly browned. Share Add review FOOL-PROOF CHEESCAKE CHICKEN SALAD WITH … Webb12 dec. 2024 · Bulk Pie Crust– Makes 20 crusts Let’s get started with the ingredients! 1- 5lb bag of all purpose flour (hold back about 2 cups) 1- 3lb can vegetable shortening 4 Tablespoons sugar 2 Tablespoons + 2 teaspoons salt 4 Tablespoons vinegar 4 eggs 2 cups water You’ll want to get out the biggest bowl you have (seriously!). sharper cast list