WebPolyphenols are micronutrients that naturally occur in plants. They’re included in many supplements, though they’re also easy to get in your diet from foods like fruits, vegetables, … WebDietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high-fat diet–induced metabolic syndrome. DE Roopchand, RN Carmody, P …
Diana Roopchand - Google Scholar
WebMar 30, 2024 · Scope: The goal of this study is to investigate the effects of a bioactive dietary polyphenol preparation (BDPP), which is made up of grape-derived polyphenols, on microglial responses, as well as the underlying molecular mechanisms in depression and anxiety-like behaviors. Methods and results: We find that treatment with BDPP … WebApr 6, 2015 · Research by Roopchand and colleagues demonstrated that concord grape polyphenols led to changes in the gut microbiota and reduction in conditions associated with metabolic syndrome arising from high-fat diet in mice. 12 Highly Influenced PDF View 9 excerpts, cites background and results othengsupp tape 3m double side 10mm roll
Frontiers Grape Polyphenols Attenuate Diet-Induced Obesity and ...
WebMay 31, 2024 · 1. Introduction. The reduction in cardiovascular risk and metabolic disorders associated with healthy diets have been hypothesized to be mediated, among several mechanisms, by their content in bioactive phytochemicals possibly endorsed of antioxidant and anti-inflammatory properties [].Dietary polyphenols have been recently put under the … WebNov 1, 2024 · Microorganisms that colonize the human gut play a pivotal role in the digestion and absorption of dietary polyphenols (PPs). GM is capable of metabolizing high-molecular-weight PPs into more biologically active metabolites. As a result, phenolic metabolites can modulate the growth of GM. PPs are naturally occurring compounds that … WebJul 23, 2024 · A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran. After concentration at 10 g/L, brown rice flour displayed a higher total anthocyanin content in both blueberry juice (2.7 mg/g) and pomace extract (2.6 mg/g) when compared to white … rockettheme joomla templates