WebAug 1, 2024 · Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Pour into a large zip-top bag; add onion and steak. Seal, squeezing to expel any air, and let meat marinate for 2 hours. When ready to cook, drain and season meat with salt and pepper. Set up your grill for direct high heat. WebInstructions In a medium bowl, mix all ingredients, except meat. Place meat in a shallow baking dish. Pour marinade over meat, reserving 1/2 cup marinade for basting. Cover baking dish with plastic wrap. Marinate in refrigerator for at least 30 minutes. Remove meat from dish 15 minutes prior to cooking. Discard marinade.
Honey Bourbon Marinated Rib Eye Steak
WebAdd 4 oz. of butter to pan, add steaks to pan and sear on both sides until internal temperature reaches 145 degrees. Remove steaks from pan and let rest for 3 minutes. Sauté shallots and garlic in pan. Add Bourbon, beef stock, and reduce by half. Next add heavy cream, fresh herbs, peppercorns, and reduce by 1/3. Mount with remaining cold butter. Web2 days ago · While cooking the broccoli, make the sauce. In a large bowl, add 1/2 cup of beef stock, 3 tablespoons of soy sauce, 4 cloves of minced garlic, 1 tablespoon of chopped … manuals inspiresleep.com
Beer and Brown Sugar Steak Marinade - Allrecipes
WebNov 2, 2024 · In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Whisk together. Place steak in a Ziploc bag and pour marinade over steak. Let marinate in the refrigerator for at least 30 minutes. 2 - 4 hours is more ideal. Heat outdoor grill to high. WebMay 29, 2024 · All marinades share a few key parts: oil, salt and acid. Oil lets the marinade ingredients stick to the food’s surface while salt helps the meat retain moisture. The acidic component—like vinegar or citrus juice—tenderizes the meat’s surface by breaking down tough muscle fibers. It’s helpful to use sugar, honey or maple syrup as well ... WebApr 12, 2024 · Remove pork from the marinade and brush off the lemongrass pieces. Cook – Heat a cast iron skillet over high heat until you see wisps of smoke. Add 1 1/2 tbsp oil, then cook half the pork for 1 1/2 minutes on one side and 1 minute on the other side until nicely charred. Remove onto a plate and cook the remaining pork. kpi acknowledgement